LWIN LEE| INTERLUDE- MALAYSIA'S FIRST TAPAS BAR @ TTDI
Touted as the first international tapas bar in Malaysia, Rabindran, the owner
of Interlude also chef from Melbourne, mesmerizes fellow bon vivant with his
conscientious creations as most of the dishes are made from scratch. Deriving
influence from the French gastronomically, it is no surprise that the maestro
often plays around with the culinary sophisticatedly, in search of a
well-balanced, if not perfect pitch alchemic notes in food. Therefore, be
prepared to tickle your taste buds with marvelous trial-and-tested dishes that
have undergone scrupulous iterations by both Chef Rabin and Chef Loges,
passionately delivered to you.
Stylish and hip in a lounge setting with the occasional side order or modern jazz. Dine over plates of inventively delicious food, designed for everyone to dig in to with almost all produce being locally sourced.
Sumptuous entree that we sampled on that evening was.......
GRILLED CHICKEN BREAST WITH MASH AND CHICKEN JUS (MYR 30)
BBQ PORK RIBS WITH GUINNESS BBQ SAUCE (MYR 38)
Lying
adjacently to a toothsome crescent-shaped mashed potato that is deliciously
infused with savory bacon bits alongside pickled cabbage-its taste is much more
acceptable than the usual German saurkraut (=
CRISPY PORK BELLY WITH KILKENNY GLAZE (MYR 20)
Lusciously sliced pork
that is lightly sprinkled with white sesame atop of a bed of appetizing pickled
cabbage.
PORK BURGER (MYR 20)
Fluffy burger sandwiching
juicy and bouncy inhouse made meat patty doused in Guiness Barbeque sauce, served with savory potato shoestring fries (can be very
addictive though)
CARROT PAPARDELLE (MYR 16)
Absolutely stand out!
Served with carrot and orange puree and tossed with fresh mint
Heavily spiced carrot 'pappardelle'
with oregano & mint.
NANTUA OF SPAGHETTI WITH A
SELECTION OF SEAFOOD (MYR 30)
Also known as Sauce
American.
Traditionally a French
preparation, a nantua is a reduction made with seafood, typically crayfish and
butter or cream.
CITRUS CHICKEN SALAD
Seasonal greens tossed in
lemon vinaigrette French dressing with chicken breast streaks which provides a
zesty contrast.
BAKED SNAPPER IN TOM YUM BROTH
Soon, the crème de la crème
of Interlude making its appearance that ‘wow’ everyone once it’s been ushered
out.
17-HOUR SLOW COOKED PORK
BELLY (MYR 35)
17-hour slow cooked pork
belly, with grated egg and tarragon gribiche inspired sauce
Sauce gribiche is a
mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying
hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil
and tarragon. It also includes hard-boiled egg whites cut in a julienne.
Cooked sous vide way-food
is sealed in airtight plastic bags and immersed in a hot water bath, the pork
skin still remains crispy and tenderly voluptuous with the sliver layer of fat
in between the lean meat and skin.
And if you feel like sipping
some champagnes, swigging over premium vodkas or down some shooters, you’ll be spoiled for choices with the
extensive list available over here.
PEACH MARGARITA (MYR24)
Tequila, peach liquer,
peach puree, sweet and sour
BLUE MARGARITA (MYR24)
CARIBBEAN CENDOL (MYR 26)
LONG ISLAND ICED TEA (MYR
28)
QUICK FUCK (MYR 22),
Soon, we had this
controversial and provokingly named shooter,a concoction of Kahlua, baileys, mindori . It tastes pretty nice
though with its chocolaty tinge.
Reminds me of the delish Baileys ice cream again, hehe.
Reminds me of the delish Baileys ice cream again, hehe.
SANGRIA (MYR 24)
Red wine, triple sec,
orange juice and dark rum
PINK SENORITA (MYR 22)
APPLE MOJITO (MYR 28)
Rum, Apple Monin, brown
sugar and mint leaf
Glow in the dark? ^_^ |
RAINBOW SHOOTER (MYR 100)
Blue Cacao,Vodka, Orange
Juice Grenade (Sweetest)
The not-so-conventional
gastropub seems to be a good place to reignite your social circle heightened up
by its moreish offering of inventively crafted haute cuisine served at
affordable price. Do drop by and check out this chic enclave one of these days!
It’s actually located next to Dukes& Duchess too.
Cheers and Carpe Diem! ❤ℒℴѵℯ❤
Promotion:
1. Wed – Ladies Night (Free Flow Alcohol)
2. Fri – Live Band from 9pm to 11pm
Location : 50, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Contact : +603-7733-7119
Opening hours : 4pm – 2am (Closed on Mon)
Website : http://interlude.my/
Facebook :https://facebook.com/interludemalaysia
✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿ .:* *.
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✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿*゚¨゚✎・✿.。✿*゚¨゚✎・ ✿.。.:* *.:。✿ .:* *.
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