MILLIGRAM CAFÉ & EATERY @ TAMAN MAYANG JAYA, PETALING JAYA
Tucked
in the calmer neighbourhood of Taman Mayang is where the humble establishment of
Milligram been nestling and titillating the tastebuds of the nearby folks with
its homey, unpretentious dishes.
Tables
are still vastly available when we stepped in the unperturbed atmosphere during
one Saturday afternoon, but soon, the place got perks up shortly with streams
of walk-in customers come hailing by for lunch. Wow, luckily we secured a
bright, comfy corner earlier on (=
Operating
for more than a year now, Milligram is set to serve up Classic Western food seasoned
with love and experience, enhanced with clever twist while allowing diners to
indulge in a cozy and comforting environment.
The
whole Zen space not only has aesthetic repertoire as its centrestage, but also
owes to its unassuming homey repast that is freshly homemade and passionately
crafted from the kitchen.
To the
delights of foodie, the food portion is somewhat contrary to its milli-bearing
name, which comes in a rather handsome component to satisfy any craving. As the
comfort food are served ala minute, diners would need to have some patience but
worry not, the plates are delivered onto your table before you even realize while
you got riveted in the name of shutterbug stint upon seeing the nicknacks such
as this cute little angel!
First
to greet us was the awesomely baked classic recipe of Mac-and-Cheese!
MILLIGRAM’S BAC + CHEESE (MYR
19)
Miligram’s
version comes with luscious bacon slices that are generously mixed with the al
dente macaroni that together are baked to perfection with the glorious melted
cheese, sprinkled with some fresh herbs too.
I have
always appreciated and loved dishes that are prepared using fresh herbs for
that unmistakable aroma that is simply palatably captivating! That goes a long
way as far as honest gourmet is of concerned.
THE LAZY PIG (MYR 27)
Scrumptious
slab of pork cutlet topped with mozzarella cheese that is delicately flambeaud
to achieve that perfect, light browning.
The
meat is thoroughly flavoured to my liking, pleasant texture as it’s using
shoulder loin part doused with homemade pesto sauce before seated comfortably
atop the wedges.
Here
you go, some dulcet treat for the sweet tooth!
NESTUM BACON FRENCH TOAST-NBFT
(MYR 19)
Nicely
coasted multi-grain bread with crispy nestum flakes, garnished with Famous Amos
Crumbs and gracefully decorated with vibrant edible flowers, served along with
vanilla ice cream and savory, streaky bacons.
Sandwiching
unbeknownst to me initially was a light spread of peanut butter in between, so
to balance out the overall taste of otherwise, sweet nuance. Good job indeed!
To end
the lovely meal, we have some cuppa to complete the session on a satisfying
note.
AFTER 8 LATTE (MYR 11)
Love
the subtle hint of mint which is not too strong nor too faint. It’s done just
at the right proportion to my liking.
COLD BREW (MYR 13)
It was
a toothsome brew and we love the fruity note very much. Not too acidic but a
very smooth after taste. No qualms we would be back for this again!
Cold
brew of El Salvador and Columbia beans
Its
simple unassuming trait makes it a perfect venue for special occasion as
Milligram also does cater for private events and functions. Looking at the Tiffany
Blue again, suddenly it strikes me that this enclave gonna makes a good spot
for hen party, don’t you think so? (=
Whenever
you’re hankering for some honest, comfort food, Milligram Café is the place to
head to and don’t let it slip off your sight!
Contact: +603 7497 4358
Operation Hours: 11am-11pm (Daily)
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