INTERLUDE REVISIT @ TTDI
Chef Rabin is one maestro
that I have e'er look upon to, perpetually enjoy each pieces of his sharing
whose maiden culinary endeavour first sparks during his stay in Melbourne
previously. It’s always fascinating to see how passionate Rabin is when describing
his approach towards the food creations enthusiastically and not at all scrimpy
about his knowledge, thence every moment listening to his stories is simply a joyful
and enlightening one.
And now, we were delighted
to be back again for more noteworthy
debuts of new dishes under his def hands.
Stealing my attention
almost immediately was this seemingly common nosh but with a new interpretation
by Interlude.
NACHOS (MYR 24)
Tortilla chips with pork
or chicken, jalapeno, guacamole, sour cream and cheese
Instantly wow us over unanimously
was this newly created Nachos that has been given a new fresh twist to the
conventional one. For this, we were served with minced pork dressing together
with sour cream and guacamole (my fave!) before baked with cheese. The dish is simply
one of its kind, melted cheese was gorgeous and just terrific! Truly highly
recommended!
CRISPY PORK BELLY (MYR 24)
Pickled cabbage with Kilkenny
glaze- crispy on the skin but tender underneath the collagen layer (=
It is marinated with Chinese 5 spice herbs and salt to dehydrate the skin after cooling down before baking it again till the skin is crispy. That was a tedious process as the overall process takes up to 2 days! Undeniably, lots of efforts and hard work has been put into this culinary craft by the affable chef!
Coming up, house special burgers!
ULTIMATE INTERLUDE PORK
BURGER (MYR 26)
Served with fries. Can
choose to add on bacon, fried egg or cheese at MYR4 each.
For some reason, I really
enjoy its fries! Secret addition- oregano and paprika, slurps! ^^
PULLED PORK BURGER (MYR
29)
Comparatively, am more
drawn to this version for the more texturized juiciness that added a
different gustatory dimension. The pulled pork is using pork shoulder part
and glazed with Guiness BBQ sauce, thus laces of juicy strands amusingly
tickling your palette. Am always a big fan of pulled pork and it simply won’t go wrong. Also served with fries.
GUINESS FLOAT (MYR 29)
Or make it a double
happiness combo at only MYR 46 for a set of Pulled Pork Burger and Guiness
Float. You get more for less! It’s definitely a steal.
For traditionalist, here
you go the usual, fuss-free staple grubs.
INTERLUDE’S CRISPY PORK
FRIED RICE (MYR 18)
Similar luscious slices
from Crispy Pork Belly. The meat here is tad salty though, but I enjoy the
aroma exuded from the freshly fried rice that has been added with some chili
for some spicy kick!
We were thrilled when
learnt that Interlude has come up with an array of promising dessert! A notion
of caveat, these sweet indulgence are really, really gratifying especially the
remarkable cheesecake!
CHEESECAKE (MYR 22)
Baked cheesecake of
biscuit base, coulis and dusted with grated black and white choc
CARAMEL TRIFLE (MYR 22)
As
suggested, it comes in various elements layering with custard and toothsome buttery cookies
on the bottom while the top is crowned with date molasses reduction.
Interlude’s unique take on traditional Italian desserts.
Interlude’s unique take on traditional Italian desserts.
Apart from the new kids of the block, not forgetting Interlude’s existing signatures.
LEMON CHICKEN SALAD (MYR
16)
Mixed lettuce tossed in
lemon vinaigrette with slices of chicken
NANTUA OF SPAGHETTI WITH
SEASONAL SEAFOOD (MYR 30)
Delightful pasta
dish served in nantua sauce (a derivation from seafood bisque
and Neapolitan or marinara sauce) with juicy seafood grilled separately
for that added smokiness!
Indeed a beautiful marriange of French and Italian heritage.
One of the best seller!
Indeed a beautiful marriange of French and Italian heritage.
One of the best seller!
17 HOURS SLOW COOKED PORK
BELLY (MYR 36)
The wobbly meat has undergone beautiful browning under maillard reaction, and served with grated egg white and gribiche inspired sauce that draws flavours from cream reduced with capers, pickled cucumbers, tarragon and parsley in chicken stock.
Wow, that's certainly a pretty massive work!
Wow, that's certainly a pretty massive work!
INTERLUDE SPECIALTY MYR 26
EACH
Green winter – vodka,
triple sec, cucumber juice
Pink senorita- tequila,
triple sec, lime juice, cranberry juice
Esmerald island- vodka,
midori, melon, Malibu, pineapple juice
FROZEN MELON MARGARITA
(MYR 26)
MOCKTAILS (MYR 18 EACH)
Shirley temple- grenadine
syrup and sprite
Passion punch- passion fruit syrup and sprite
Passion punch- passion fruit syrup and sprite
And if you are coming in a
group of friends, don’t leave without giving its captivating Rainbow Shooters a
shot (another two or more) ^^.
More stories on the Rainbow Shooters here! |
More stories on the Rainbow Shooters here! |
Location: 50, Lorong Rahim
Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Contact: +603 7733-7119
Opening hours: 4pm
– 2am (Closed on Mon)
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