POP-UP MICHELIN DINNER SERIES | LE GAVROCHE’S RESIDENT CHEF ALEXY FUCHS REVISITS @ MEZZE BISTRO
It feels just
like yesteryear when welcoming and rejoicing in moreish repast, specially
crafted by Le Gavroche’s Resident Chef Alexy Fuchs, who was again, gracing
Mezze Bistro after his last visit in year 2014.
Enchante!
 |
| Le Gavroche’s Resident Executive Head Chef Alexy Fuchs |
It was definitely
a culinary moment to behold and we were truly honoured to be part of this
degustation event which features an array of refinedly orchestrated fete by the
maestro none other than French Alsatian One-Star Michelin
restaurant, Le Gavroche's Chef Alexy Fuchs, who will be helming the
kitchen at Mezze Bar for a week this August.
 |
| Le Gavroche’s Resident Executive Head Chef Alexy Fuchs |
In
collaboration with Kronenbourg Brewery, Mezze’s executive Group Head Chef, Yves Pierre
Renou and Chef Fuchs will showcase a week of cuisine that’s distinctively
true to their home in Alsace, France- which where Kronenbourg Brewery hails
from too.
 |
| Sebastien Le Francois, Chef Yves Pierre Renou and Chef Alexy Fuchs |
So bon
vivants around Klang Valley, you’re in a treat!
As such, Kronenbourg 1664 and Mezze Bistro presents
to you the inaugural pop-up Michelin dinner series by Le Gavroche’s Resident Chef Alexy
Fuchs that only runs from 10th
to 12th August 2016, featuring 6- Course Set Menu with wine
pairing showcasing Le Gavroche’s modern
classic cuisine with selected Kronenbourg-inspired dishes to titillate the
discerning taste buds of epicurean here.
Welcome Drink by Mezze Bistro
Amuse Bouche: K1664 Special
*********************************
STARTERS
*********************************
Pan-Fried Kronenbourg Infused Foie Gras With
Caramelized Grapes
** PLU 385 Gewurztraminer Grand Cru Altenberg 2008
Prawns Wrapped In Kataifi Pastry, Aubergine Caviar With
Cilantro Crème
** PLU 386 Riesling Grand Cru Altenberg VV Gustavo
Lorentz 2008
*********************************
MAINS
*********************************
100% Black Angus Beef Tenderloin En Croute Bread
With Light Chiffon Potato Sage
** PLU 1040 Hatues Cotes De Nuits AOC Rouge Dom
Jayer 2009
Roast Duck Fillet With Coffee & Peach Coulis
** PLU 1002 Pinot Noir Bio Evidence Gustave Lorentz
2012
Palate Cleanser: K1664 Lemon-Infused Sorbet
*********************************
DESSERTS
*********************************
Dark Varlhona Chocolate Tart With Vanilla Tonka
Bean Ice Cream
Sable Breton With Lemon Basil Cream And Cream
Cheese Sorbet
Petite Four: K1664 Infused Marshmallow
The gastronomical event was nothing short of a
perfectly executed soiree of élan flair with lots of laughters shared around
the tables and camaraderie imbued throughout the cozy enclave of Mezze Bistro. It
was really a pleasure to have genial Chef Alexy Fuchs back in town again, who
is currently manning Le Gavroche, a prestige One-Star
Michelin restaurant in Alsace, France. And………….we are already harnessing the
thought to really patron, experience ourselves carte du jour of the day and to greet
Chef Fuchs at the de luxe restaurant
itself.
C'est un plaisir de vous rencontrer and merci beaucoup!
 |
| Le Gavroche’s Resident Executive Head Chef Alexy Fuchs |
About Kronenbourg Brewery & Mezze Bistro
Kronenbourg Brewery is a brewery founded in 1664 in Strasbourg, the
company is owned by the Carlsberg Group. Mezze Bistro & Wine Bar is one of
KL’s leading restaurants. The Bistro has successfully ran their Guest Chef
Dinner Series annually since 2012. For the first time, Kronenbourg Brewery
collaborates with Mezze Bistro to present their first Michelin Pop-up Dining
Chef Series.
Address:
132 Jalan
Kasah, Medan Damansara, 50490 Kuala Lumpur, Malaysia
Contact: +603 2095 0122 | Ling +6012 201 5794 | Magic +6016-608
5585
Business Hour: Mon.-Thu. 15:00-01:00
Fri-Sat. 12:00-01:00
Sun. 15:00-01:00
Facebook: www.facebook.com/mezzebarbistro
Website:
www.mezze.my
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